French-style omelettes flavoured with chives and filled with slices of silky smoked salmon make the ultimate Mother’s Day brunch (served with fresh Mimosas of course!).
Serves 2. Preparation time: 10 min
100g Tassal Smoked Salmon slices
1 Tbsp water
2 tsp chives, chopped
2 tsp butter
1 spoonful creme fraiche, to serve
Lemon wedges & a sprig of dill, to serve
Salt & pepper, to taste
1. Lightly beat eggs, cream, water, chives, salt and pepper.
2. Heat a 20cm non-stick pan. Pour in egg mix and cook, stir gently with spatula, drawing back the edges.
3. When starting to set and turn golden (but still a little runny on top), top with smoked salmon and creme fraiche.
4. Fold over the omelette onto itself. Serve with a lemon wedge and garnish with a sprig of dill.
Eggs? Pancakes? What’s your favourite brunch dish?