French-style omelettes flavoured with chives and filled with slices of silky smoked salmon make the ultimate Mother’s Day brunch (served with fresh Mimosas of course!).

Serves 2. Preparation time: 10 min


100g Tassal Smoked Salmon slices

3 eggs

30ml cream

1 Tbsp water

2 tsp chives, chopped

2 tsp butter

1 spoonful creme fraiche, to serve

Lemon wedges & a sprig of dill, to serve

Salt & pepper, to taste


1. Lightly beat eggs, cream, water, chives, salt and pepper.

2. Heat a 20cm non-stick pan. Pour in egg mix and cook, stir gently with spatula, drawing back the edges.

3. When starting to set and turn golden (but still a little runny on top), top with smoked salmon and creme fraiche.

4. Fold over the omelette onto itself. Serve with a lemon wedge and garnish with a sprig of dill.

Eggs? Pancakes? What’s your favourite brunch dish?