Nothing says “I love you” more than going that extra mile, so in the lead up to Mother’s Day this Sunday, we’re providing you with some of the most delicious recipes to spoil hers truly with.
Mulled wine is a traditional drink that can be served hot or cold, therefore it’s a great addition to any autumn barbecue or family get together. If you you’re looking to amp up the intensity of this drink, you could try adding some cardomom or ginger to the mix. Be careful not to over spice, however!
55g (1/4 cup) caster sugar
1 orange, quartered, each quarter thinly sliced crossways
10 whole dried cloves (dried flower bud)
2 x 7cm cinnamon sticks
1 vanilla pod, split
2 tablespoons Cointreau liqueur
8 strawberries, hulled, washed, quartered Ice, to serve
- Combine wine, sugar, orange, cloves, cinnamon and vanilla in a medium saucepan over medium heat.
- Cook, stirring, for 2 minutes or until sugar dissolves. Bring to the boil, then remove from heat and set aside for 30 minutes to infuse.
- Add Cointreau to the wine mixture and stir to combine. Transfer to a jug and place in the fridge for 2 hours to chill.
- Add strawberries to the wine mixture. Divide ice among serving glasses, then pour over mulled wine and serve immediately.
Recipe via Taste