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Created by Women for Women International SHARE is a cookbook that celebrates our common humanity. With recipes from renowned chefs, humanitarians, philanthropists and women living in war-torn countries across the globe, SHARE is a stunningly beautiful collection of international flavours and a glorious celebration of our shared humanity.

Contributors include Paul McCartney, Aung San Suu Kyi, Maggie Beer, Nelson Mandela, Annie Lennox, Dame Judi Dench, Stephanie Alexander, and many more, with a foreword by Meryl Streep.

Buy SHARE online with free delivery – makes the perfect Mother’s Day gift!

Makes about 10 pancakes

Ingredients

125g wholewheat flour

25g milk powder (optional)

1 tablespoon granulated sugar

1 teaspoon baking powder

3/4 teaspoon bicarbonate of soda

2 eggs, beaten

1 tablespoon vegetable oil or melted butter, plus extra for frying

1 tablespoon apple sauce

150ml milk

Pancake flavourings: (optional)

½ banana, mashed

Some blueberries

pinch of ground cinnamon

Method

1. In a large bowl, mix together the flour and the milk powder, sugar, baking and bicarbonate of soda. Make a well in the centre. Pour in the beaten eggs and 1 tablespoon oil or melted butter, add the apple sauce and start mixing together, then gradually stir in the milk until the batter is a dropping consistency. Stir in the flavourings of your choice, if you are adding them.

2. Heat a little oil or melted butter in a large non-stick frying pan. Drop a large tablespoon of the batter per pancake into the pan. Cooking in batches of 2–3, fry for 3 minutes over a medium heat until small bubbles appear on the surface. Turn and cook the other side for 2–3 minutes or until golden. Remove from the pan and keep warm, covered, while you continue cooking with the remaining batter. Serve drizzled with maple syrup or honey, or with yogurt and fruit or another topping of your choice.

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