Iced Coffee Recipe, Chocolate, Oliver Brown, Coffee, Thickshakes

There’s never a bad time to indulge in a chocolate iced coffee, whether it be for breakfast, lunch or dessert! Courtesy of the chocolatiers over at Oliver Brown, we’re bringing you a creamy Belgian sensation equipped with good quality chocolate and vanilla bean ice cream. What more could you want from an iced coffee?

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Serves 1


2 shots of espresso coffee or equivalent

1 scoop vanilla bean ice cream

4 cubes ice

100ml of milk

White, milk, or dark Belgian chocolate drops for a sweeter flavour


  1. In a blender, blend all in ingredients together until desired consistency is reached.
  2. Meanwhile, grate chocolate to create chocolate flakes.
  3. Serve iced coffee in a  chilled glass and top with Belgian chocolate flakes.