There’s never a bad time to indulge in a chocolate iced coffee, whether it be for breakfast, lunch or dessert! Courtesy of the chocolatiers over at Oliver Brown, we’re bringing you a creamy Belgian sensation equipped with good quality chocolate and vanilla bean ice cream. What more could you want from an iced coffee?
2 shots of espresso coffee or equivalent
1 scoop vanilla bean ice cream
4 cubes ice
100ml of milk
White, milk, or dark Belgian chocolate drops for a sweeter flavour
- In a blender, blend all in ingredients together until desired consistency is reached.
- Meanwhile, grate chocolate to create chocolate flakes.
- Serve iced coffee in a chilled glass and top with Belgian chocolate flakes.