ML2BXRX4

POTATO AND BACON PIEServes 6-8

Preparation Time: 20 Minutes

Cooking Time: 45-50 Minutes

Ingredients

10 Long rashers of bacon, rindless

1kg baby new potatoes

2 medium-sized onions, chopped

400ml cream

2 eggs

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Method

Boil potatoes until cooked, drain and allow to cool slightly. Peel off the skins and cut potatoes into quarters. Line a loaf tin with 6 or 7 rashers of bacon. Saute the chopped onions in butter until soft. Chop remaining bacon and add to onions and fry for 2 minutes. Add chopped potatoes and cream, and season to taste. Let the mixture cool slightly, add eggs and pour into lined tin. Fold ends of bacon over the top. Place tin in baking dish then pour boliing water in to come about one-third up the side of the pie and cook at 180 degrees celsius for 30-40 minutes.

 


PORK WITH POTATO AND LEEK MASH

Serves 4

Preparation Time: 25minutes

Cooking Time: 30 minutes

Ingredients

4 x 125g Pork cutlets, chops or steaks from the leg or loin

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Mash

6 medium potatoes, peeled

1 leek, chopped

1/4 teaspoon ground nutmeg to taste

8 sprigs of parsley, chopped

1 cup reduced fat milk

Method

To make mash, dice potatoes until tender. Add leeks in the last few minutes of cooking. Drain, mash and add nutmeg, parsley and milk. Lightly season with pepper to taste. Heat non-stick pan or BBQ until hot. Brush pork with a little oil and lightly season. Cook pork to medium done. Rest for 2-3 minutes in a warm place. Serve with mash and your favourite steamed seasonal vegetables. You can replace leeks with chopped spinich if desired.

This recipe has been Heart Foundation approved.