Pork, Vegetable, Kebabs, Herb Marinade, Recipe, healthy dinner, healthy dinner ideas

A great meal to warm to warm you up – after you’ve fired up the barbecue, that is!


2 tbsp extra virgin olive oil

2 garlic cloves, finely grated

1 lemon, zested and juiced

2 tbsp flat-leaf parsley, chopped

1 tbsp fresh rosemary, chopped

1 tsp honey

500g pork fillet, cut into 2cm cubes

2 medium zucchinis, cut into 2cm cubes

2 medium green or yellow capsicums, cut into 2cm pieces

1 punnet cherry tomatoes, halved

Salt and pepper


  1. To make marinade, whisk together oil, garlic and lemon zest and juice in a large bowl. Stir in parsley, rosemary, thyme, honey, pork, vegetables, salt and pepper.
  2. Thread pork and chopped vegetables onto pre-soaked skewers. Transfer to a large plate, cover with plastic wrap and place in the fridge for 30 minutes to marinate.
  3. Heat barbecue. Cook the skewers, turning for 4-5 minutes or until the pork is cooked through and lightly charred.
  4. Serve with your favourite salad.

Recipe courtesy of The Healthy Mummy