We’re always looking for quick dinner ideas, and these tasty chicken skewers are a real 30-minute recipe. The apricots and kaffir lime leaves give these skewers the real taste of summer, while keeping the chicken moist and aromatic. They’re also perfect for summer entertaining and make great BBQ and picnic food.
16 kaffir lime leaves
750g chicken thigh fillets, cut into 3cm cubes
8 apricots, halved with stones removed
3 spring onions
2 limes, cut into quarters
2 tablespoons sweet chilli sauce
1. Soak 8 bamboo skewers in cold water for 15 minutes.
2. Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
3. Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.