Quick Pesto Fettuccine Recipe

Nothing beats a fresh and healthy dish of pasta after a long week at work. Rather than slaving away in the kitchen for hours, this recipe takes only 15 minutes and tastes delicious!

Pack away any leftovers and treat yourself to a homemade lunch for tomorrow, with a pinch of Parmesan cheese, no doubt.

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2 cups fettuccine

1 clove garlic (chopped and peeled)

1 tablespoon Parmesan cheese

1 tablespoon pine nuts

Basil leaves


  1. Cook the pasta according to the instructions on the packet, then drain, and allow it to cool.
  2.  Combine the pine nuts, garlic, basil leaves, and Parmesan cheese into a food processor, or use a pestle and mortar. Add a teaspoon of oil for a creamy texture.
  3. Serve each dish of pasta with a generous serving of pesto sauce, and additional Parmesan cheese sprinkled on top.

Image via Beauty In The Feast