We’ve been craving tiramisu this week, but who wants to hang around the kitchen all weekend making dessert? This 10-minute tiramisu is just as decadent as the original recipe.
1 package lady fingers sponge cakes
1/2 cup strong black coffee or espresso
2 shot) coffee liqueur (like Kahlua)
2 cups mascarpone cheese
1/2 cup icing sugar, sifted
1/4 cup cocoa powder
1. Paint the lady fingers with the coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit. Press the cakes down a bit to fit the lines of the glass.
2. Beat the mascarpone and sugar together 2-3 minutes. Spoon sweetened mascarpone into glasses.
3. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder.
4. Serve with berries on the top (optional).
What dessert are you craving this week?