The core of this pasta sauce is the smoked salmon – one of the best sources of omega-3 fatty acids. Not only is this ingredient great for the heart, it can also reduce inflammation in your joints, and is therefore great for preventing and aiding arthritis. Omega-3 is also said to improve your memory and combat issues like depression, ADHD and Alzheimer’s. This pasta sauce is so easy and takes less 10 minutes to cook. It is a great alternative to popular cream-based pasta sauces, and is packed with healthy ingredients.
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4oz smoked salmon
1/4 cup olive oil
2 garlic cloves, crushed
2oz baby spinach leaves
5 cherry tomatoes, cut into halves or thirds depending on their size
3 mushrooms, button mushrooms – finely sliced
- Heat oil in skillet over medium heat.
- Add crushed or finely chopped garlic and mushrooms. After a minute (but don’t let the garlic burn!), add the tomatoes, followed by the smoked salmon and spinach leaves.
- Boil water in a saucepan and add pasta. Cook until al-dente, or “firm to bite”.
- Drain pasta and stir through sauce.
Image via seafoodfromnorway.co.uk