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1 cup grated Japanese pumpkin
1 1/2 cups self-raising wholemeal flour
2 tsp baking powder
1 zucchini, grated
1/2 cup grated parmesan cheese
- Cook pumpkin and butter in a saucepan for around 5 minutes until soft.
- Combine all ingredients in a large bowl. Then place mixture in a patty case-lined muffin tray.
- Preheat oven to 200 degrees Celsius. Bake for 15 minutes or until the tops have browned.
Recipe via The Healthy Mummy