Easy Meal Ideas, Recipe, Dinner, Healthy, Summer, Salad

If you’re looking for something easy but delicious to whip up for dinner, this grilled peach salad will do the trick. Served with a vanilla, balsamic dressing, the recipe is a balance of sweet and salty and is perfect for when the warmer weather strikes.

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Ingredients

Dressing

½ vanilla pod

150ml balsamic vinegar

1 teaspoon sugar

Salad

2 semi ripe peaches

pinch of ground cinnamon

2 lebanese cucumbers, sliced lengthwise with a peeler

1 bunch watercress, picked and soaked in cold water

2 small radicchio lettuce, washed

200g finely sliced prosciutto

Extra virgin olive oil

Sea salt and cracked pepper

Method

  1. For the dressing, combine ingredients into a small saucepan and reduce by a half. Set aside to cool.
  2. Halved the peaches and remove the seed.
  3. Drizzle with olive oil, cinnamon, salt and pepper.
  4. On a hot grill pan or BBQ, sear the peaches for 1-2 minutes.
  5. Tear the lettuce into bite sized pieces. Layer ingredients onto a board.
  6. Drizzle with vanilla balsamic, olive oil and cracked pepper.
  7. Serve with a crusty loaf of bread.

Recipe courtesy of Minchinbury