Create a delicious afternoon snack or appetiser by combining healthy salmon and cucumber into bite-sized pieces.
Not only does this recipe take less than 5 minutes to prepare and serve, but it’s also really healthy for the entire family! Serve with your favourite cheese and fresh dill for a truly unique flavour.
3 ounces smoked salmon
1 small bunch fresh dill
4 ounces cream cheese (or any other cheese you prefer)
- Wash, dry, then slice the cucumber into 10 slices. Lay them out onto a large dish, then place some dill to make the first layer.
- Cut your cheese and place it over the dill – it should be nice and thick if you want some body on each cucumber. If you’re using cheese from a tub, spread a generous amount over the dill.
- Finish with 2-3 pieces of smoked salmon. Sprinkle some fresh black pepper over the top for extra flavour.
Image and Recipe via The Pescetarian and The Pig