Egg Recipes, Vegetarian, Vegetarian Recipe, Healthy Eating, Trout Patties,

If you’re stuck for an easy dinner recipe and desperate to try something new, these smoked trout patties could be just what you’re looking for. Tasty and healthy, they’re a great winter alternative to that big bowl of pasta, and did we mention that they’re really, really easy to make? We’ve even provided a link to James Eaton’s boiled egg peeling how-to at the bottom of the page, just in case!

RELATED: Corn And Zucchini Fritters With Poached Eggs Recipe



8 eggs, 2 egg yolks for mix, 6 eggs for boiling

500g potatoes

400g boneless hot smoked trout fillets

¼ bunch chives, chopped

Salt and pepper to taste

1 cup flour

1 cup breadcrumbs or panko crumb

Oil for frying


2 Lebanese cucumbers, peeled and thinly sliced

¼ red onion, finely diced

¼ bunch dill, chopped

1 tsp small capers

1 tsp white balsamic or white wine vinegar

1 tbsp extra virgin olive oil

Pinch of sugar

Salt and pepper to taste


  1. Peal and boil potatoes until cooked. Drain well and mash.
  2. Flake the smoked trout into the mash and season. Separate two eggs, adding the egg yolks and chives to the mash mix – keep the egg whites for crumbing.
  3. Mix well and form into eight patties.
  4. Roll patties in flour, lightly whisked egg whites and bread crumbs then set aside.
  5. Combine all salad ingredients, checking seasoning and adjusting if necessary.
  6. Soft boil the eggs, refresh under running water and peel. Cut eggs in half and set aside.
  7. Add oil to frying pan and heat. Gently fry patties on both sides.
  8. Place patties onto a plate, serving with boiled egg and garnish with cucumber salad.

Peel an egg in under 10 seconds here.