Treat yourself to a light and healthy dinner of bruschetta with a twist. Substitute the tomatoes for fresh spinach and walnuts for a savoury dish suitable for lunch or even a snack.
100g baby spinach
4 slices wholemeal bread
1 clove garlic
2 tablespoons olive oil
50g goats cheese (cubed)
2 tablespoons walnuts
- Heat a saucepan with olive oil, and carefully cook the spinach until soft. Let it steam for a few minutes then turn down the heat.
- Toast the bread, drizzle with olive oil and some garlic to taste.
- Arrange the spinach, cheese and walnuts before serving.
Image via Pinquin Foods