Winter is the best time of year to enjoy a whiskey, with the dark spirit said to fight off even the nastiest of colds. If you don’t like your whiskey straight, however, this cocktail recipe (containing lemon and ginger tea) is the perfect alternative to help fight off those winter blues.
Teeling small batch whiskey
Lemon & ginger tea syrup (brewed tea with sugar syrup, cooled)
- Combine whiskey, lime juice, and lemon and ginger tea syrup into a cocktail shaker.
- Fill with ice and shake.
- Strain into tumbler and garnish with berries.
Recipe courtesy of Teeling Whiskey