How adorable are these strawberry cheesecake jars? Whether you serve them for your special someone on Valentine’s Day, or pack them for a summer picnic, you’ll love how luscious and creamy this cheesecake recipe tastes. Best of all, you only need four ingredients!
1 jar of Anathoth Farm Strawberry Jam (or flavour of your choice)
1 packet of white chocolate and macadamia nut cookies
220g cream cheese
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1. Crumble cookies into a small mixing bowl to resemble a fine crumb and set aside.
2. Add ½ a jar of Anathoth Farm Strawberry Jam, mascarpone and cream cheese into a large mixing bowl; stir until well combined and smooth.
3. Evenly distribute the cookie crumble amongst serving jars, setting aside a small amount to top each cheesecake with, top with strawberry cheese cake mix, add a layer of strawberry jam, top with cookie crumble and serve.
Optional: Mix 1 tbsp of melted butter into the cookie crumble before dividing it amongst the jars to form a more traditional cheesecake base.
New York cheesecake? Baked? Ricotta? What’s your favourite cheesecake recipe?