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Succulent spring recipes con’t

Chicken Skewers with Asian Salt
2 large chicken breast fillets
2 tablespoons CSR Squeeze Golden Syrup
1 tablespoon soy sauce
1 clove garlic, crushed
1 tablespoon peanut oil

Salad
80g mixed lettuce
1 small red onion, sliced
1 medium yellow pepper, sliced
1 Lebanese cucumber, sliced into ribbons with a vegetable peeler
1 small carrot, peeled and sliced into ribbons with a vegetable peeler

Dressing
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons CSR Squeeze Golden Syrup
2 teaspoons sesame oil

Asian Salt
2 teaspoons sea salt flakes
Good pinch Chinese five-spice powder

1) Slice each chicken fillet diagonally into 6 thick strips; combine with the Golden Syrup, soy, garlic and oil. Marinate for 30 minutes, and then thread each strip onto a small skewer to make 12 skewers.
2) Lightly oil char-grill pan or barbecue and cook the skewers for 6 minutes or until cooked through.
3) Place the salad ingredients into a bowl and toss through dressing. Place salad on serving plates. Top with the chicken skewers and sprinkle with Asian Salt.

This marinade tastes great with lamb or beef. On the table 45 minutes Serves 4. TIP: You can use CSR Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes ? this makes it easy to our and spoon.

This recipe is from CSR’s new ?Golden Syrup – Delicious Recipes? book which can be obtained by calling 1800 800 329 to receive a free copy.

Sumo Salad new recipes
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