Are you head over heels for avocado? We’re talking about those who enjoy it with their eggs, salads, sandwiches and even in a green smoothie. Well, you’re going to love this homemade avocado ice cream which is packed with good fat for once!
200g caster sugar
300ml thick cream
1 tsp vanilla extract
- Combine the four avocados and lime juice into a food processor. Mix until you have a smooth puree.
- In another bowl, combine the sugar and cream with an electric mixer. Combine all of the ingredients together, then add the vanilla extract.
- Churn in an ice cream maker, then transfer into a small container. Freeze the mixture for up to 4 hours, or overnight.
Image and Recipe via Sweetest Kitchen