With those long awaited balmy nights on their way, get ready for the heat by honing your cocktail skills with this delicious rum punch recipe. Sweetened with summer fruits and offset by lime and bitters, this cocktail makes for one perfectly balanced beverage.
30ml Substation No.41 rum
10ml sugar syrup
10ml lime juice
10ml orange juice
3 fresh orange pieces
3 fresh pineapple pieces
1 dash of bitter (optional)
- Muddle pineapple and orange pieces in a Boston glass.
- Add orange juice, pineapple juice, lime juice, sugar syrup, bitters, rum and ice.
- Shake all ingredients in a Boston shaker.
- Pour into a rock glass and garnish with orange slice.
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