Who can deny a delicious margarita recipe? With the weekend just around the corner, indulge in a delicious sour-green apple margarita which is super easy to achieve.
If you don’t enjoy the taste of green apples, feel free to use some sweeter varieties instead.
30ml white tequila
2 green apples (peeled and cored)
30ml sugar syrup
4 tablespoons cloudy apple juice
1 green chilli (optional)
- To make the syrup, bring 1/2 cup of sugar into a saucepan and bring it to a slow boil. Make sure all of the sugar has been boiled by continuously stirring the mixture together. Allow it to cool before preparing the rest of the cocktails.
- Place the chopped and cored apples into a food processor, with the juice of one lime. Mix well until you form a fine pulp, then transfer to a cocktail shaker.
- Now add the tequila, vodka, remaining lime juice, sugar syrup and ice into a cocktail shaker. If you don’t have a cocktail shaker, simply use 2 glasses to finely shake the mixture.
- Pour into glasses and add 2-3 fine slices of chilli if you want your drink to have a little more body.
Image and Recipe via What Katie Ate