Bramble, Gin Recipes, Cocktail Recipes, Happy Hour, Mint Cocktails, Sweet and Sour

Whether you love or loathe gin, it can be an acquired taste when mixed with the right ingredients. This strawberry-mint bramble recipe will do just that! Relatively simple to make, it’s a blackberry-based cocktail that incorporates a balance of sweet and sour to suit almost all taste buds. It’s also versatile enough to exclude the gin in favour of vodka or rum.

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Serves: 1

Ingredients

6 fresh strawberries, hulled, halved

8 large fresh mint leaves

1 tbsp fresh lemon juice

3 tsp agave nectar or honey

2 tsp Chambord (black raspberry liqueur, optional)

1/4 cup dry gin, clear rum, vodka, or soda water

Method

  1. In a food processor or blender, grind the ice so that it is very finely crushed and fluffy
  2. Place strawberries, mint, lemon juice, agave and Chambord in an old-fashioned (rocks) glass and muddle (mash) with a muddler or a pestle.
  3. Add the gin, rum, vodka, or soda water and stir to blend.
  4. Stir in 1/2 cup of the crushed ice, and pack more ice into the glass, mounding it well above the rim.
  5. Serve immediately.

Recipe via Taste