These large cafe-style cookies are easy to make and enjoy at home. The family will love them!
250g butter, softened
2/3 cup brown sugar
½ cup caster sugar
2 teaspoons vanilla
3 cups self raising flour
2/3 cup flour
220g Cadbury Dairy Milk , broken into squares and chopped
- Cream together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in sifted flours and then half the chocolate.
- Divide the mixture evenly into 12 and roll into balls. Press the cookies lightly onto greased baking trays allowing space for spreading. Stud the top of the cookies with the remaining chocolate.
- Bake in a moderate oven 180 degrees C for 18-20 minutes or until cooked and golden. Cool on a wire rack. Store in an airtight container until required.