Whether you had one too many drinks the night before, or simply just need a pick-me-up for the long day ahead, a Bloody Mary is always a good idea.
Make your own at home by following this easy recipe which takes just 10 minutes to prepare (and 1 to drink!)
2 ounces vodka
2 ounces tomato puree
1/2 ounce lemon juice
1 big dash Worcestershire sauce
2 tsp freshly grated horseradish
3 dashes Tabasco
2 pinches celery salt
1 pinch black pepper
Crab leg (cooked, optional)
Whole shrimp (cooked, optional)
Mini sweet peppers
Black lava salt for rim
- Combine all of the cocktail ingredients into a shaker, and fill with ice. Shake for 10 seconds before emptying the entire contents into a pint glass.
- Decorate the glass with black lava salt on the rim for extra flavour.
- Then simply add as many garnishes as possible!
Image and Recipe courtesy of Honestly Yum