The Ultimate Chicken Soup Recipe

If you are feeling under the weather, or simply just want a pick-me-up from the cold weather, then chicken soup is the best meal.

Our recipe taste just 15 minutes to prepare, and will become your go-to for the cold and flu season. Add a few of your favourite vegetables and soft noodles for some extra body if you’re feeling hungry.

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6 chicken thighs

2 carrots (peeled and chopped)

1 onion (peeled)

1 stick of celery

1 parsnip

1 small turnip

Half a small Swede

1 chicken stock cube

Salt and pepper

Small tomato

Stellette pasta


  1. Fill a large pot with cold water then cook the chicken thighs over medium heat.
  2. Bring the water to a boil, making sure to skim all the excess at the top with a small spoon.
  3. Add all the vegetables, chicken stock cube, tomato, salt and pepper, and cover with the lid until it begins to boil again.
  4. Slightly turn down the heat then let it simmer for about an hour.
  5. Boil the pasta in a different pot, then add it into the chicken soup. Season again with salt and pepper.

Image and Recipe via Lily Pebbles, Modern Magazine