If you’re looking for an Autumn dessert that’s not too heavy, look no further! Sweet, scrumptious and easy to make describes this recipe by Guillaume Brahimi. Wow guests by serving at a dinner party, or whip up over the weekend and enjoy as an after dinner treat throughout the week.
2 vanilla beans (split)
2 vanilla beans (scrapped)
200ml double cream
20gm icing sugar
- Place sugar, water and vanilla in a sauté pan and bring to the boil.
- Place peaches into the pan, reduce to a simmer and place lid on the pan. Check after 15 mins and remove from liquid when just soft.
- Gently peel the peaches.
- Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.
- Quenelle into a serving bowl and serve together.
Recipe Courtesy of Tefal