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Love food? Love wine? Love a good day out? ‘Taste of Sydney’ is the latest must-do on the foodie calendar and we can’t wait!

The internationally renowned food festival ‘Taste’ will be held in Sydney at Centennial Park from March 11-14, 2010.

Food lovers can tempt their taste buds with the best the hospitality industry has to offer. Featuring three signature dishes from each of the city’s finest restaurants, plus wineries, producers, outdoor dining and live music, ‘Taste of Sydney’ is the ultimate all-in-one dining experience.

The Taste of Sydney 2010 restaurants and chefs are –

Justin North, Bécasse, Etch & Plan B

Guillaume Brahimi, Guillaume at Bennelong

Matt Moran, ARIA

Giovanni Pilu, Pilu at Freshwater

Matthew Kemp, Restaurant Balzac

Jared Ingersoll, Danks Street Depot

Peter Kuruvita, Flying Fish

Warren Turnbull, Assiette

Alex Herbert, Bird Cow Fish

Dietmar Sawyere, Berowra Waters Inn

Mark Best, Marque Restaurant

George Francisco, Jonah’s at Whale Beach

Armando Percuoco, Buon Ricordo

Colin Fassnidge, Four In Hand

Martin Boetz, Longrain Restaurant & Bar

Miguel Maestre, El Toro Loco

Talk about the best of the best! Other event features include Australian Gourmet Traveller Taste Kitchen, Taste Wine with Gourmet Traveller Wine Theatre, Australian Gourmet Traveller Chef’s Table, Producer’s Market and
Taste of Sydney Band Stand.

Visit
www.tasteofsydney.com.au
for more information. Tickets available from ticketek.com.au or at the door.