10 Minute Salmon And Vegetable Stir Fry
Looking for a healthy dinner the family is going to enjoy on a short time frame? A quick stir fry is the best option since it’s made with wholesome vegetables, healthy salmon and takes just 10 minutes create.
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 cup baby carrots
1 cup asparagus, sliced
2 cups salmon fillet
1 red pepper, diced
1 green pepper, diced
2 tablespoons rice wine
1 tablespoon soy sauce
- Heat the oil over a large wok, and fry the garlic until it begins to brown.
- Add the vegetables and cook for 2 minutes. Then add the salmon (feel free to cube or slice it into thin pieces so it can cook faster). Keep cooking for another 2 minutes until it begins to crisp.
- Combine the rice wine and soy sauce, and stir every few seconds. Cook for another 5 minutes, then serve immediately.
Image via iFoodReal