Who can resist a delicious avocado? They make eggs taste better, they give any type of bread some extra life, and can be mashed on top of almost every other meal.
If you haven’t figured out the art of avocado, then you’re in the right place. Below are ten meals that just wouldn’t quite be the same without it.
Let’s just get the obvious out of the way, shall we? If you haven’t tried a good guacamole then you need to follow our recipe, right now! It should have a light, salty taste, and a few drops of lime juice are non-negotiable.
Add a few pieces of avocado into your usual salad for some texture and flavour. Step outside the box and mix sweet and savoury tastes by adding some sliced strawberries and baby spinach amongst the other vegetables.
That standard fish taco will never taste the same, ever again. Equal parts of avocado, cilantro, and lime will get your taste buds really going!
Chop some avocado and pineapple cubes over a chicken breast or thigh for an ultimate taste sensation.
Well, we did say that avocado is perfect with almost every single dish. Not only is this dish nothing without a generous topping of black cracked pepper and tomato, but it tastes incredible. A bit of feta cheese never hurt..
Mash it, blend it, roast it, bake it – there’s nothing you can’t do with avocado! For your daily dose of greens, add a few cubes into your daily smoothie for a thicker texture.
Replace the egg and oil for an avocado which will make the fluffiest batter ever!
For a creamy curry, just add avocado! Not only does it help to create a thicker consistency, but you can also use ripened avocados which won’t affect the flavour!
Whether you liked them poached, scrambled, boiled or fried, eggs and avocados are our one and only OTP. Add a bit of lemon juice and cracked pepper for a delicious meal at any time of the day.
Images via Two Peas and Their Pod, The Black Peppercorn, Host The Toast, Laura Vitale, Eat Yourself Skinny, Wiki Kitchen, Aida Mollenkamp, Full Measure of Happiness