Anzac Biscuits Recipe with a twist

April 16, 2003

Honey Ginger ANZAC Biscuits

Honey Ginger ANZAC BiscuitsIngredients:

125 g / 1 cup Uncle Tobys Oat Favourites -Creamy Honey flavour

60 g / ? cup Desiccated Coconut

140 g / ? cup Sugar

160 g / 1 cup White Wings Plain Flour

2 teaspoon Ground Ginger

60 g / ? cup Diced Glace Ginger

1 tablespoon Honey

100 g / ? cup Meadow Lea Spread (melted)

1 teaspoon Baking Soda

2 tablespoons Boiling Water

Method [makes 18 biscuits]

1. Pre-heat oven to 150 ?C.

2. Mix Uncle Tobys Oat Favourites, coconut, sugar, sifted White Wings Plain Flour, ground ginger & diced ginger together and set aside.

3. Mix baking soda with boiling water, add honey and melted Meadow Lea spread.

4. Add to dry ingredients (listed above) and combine with a wooden spoon.

5. Place 1 tablespoon of mixture at a time on to a baking tray covered with baking paper and bake in a slow oven for 15 – 20 minutes at 150 ?C.


To get a more perfect round biscuit for each recipe, place mixture into an egg ring and press down lightly then remove ring before baking.

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