Take advantage of the summer to create quick and easy dinner rolls for the entire family. All you really need is a handful of avocados, mixed with some of your favourite vegetables or sweet fruits for a delicious filling.

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4 tbsp smooth almond butter

2 tbsp tamarind paste

1 tbsp maple syrup

1 tbsp grated fresh ginger

1 tsp soy sauce

2 medium ripe avocados (peeled, pitted, sliced)

1 lime

3/4 cup pistachio nuts (chopped)

1 tsp hazelnut oil

Sea salt

Handful of baby spinach

15 rice paper wrappers

3 medium peaches (pitted and sliced)

1 cup mixed fresh basil and mint leaves


  1. Create the sauce by whisking together the almond butter, tamarind paste, maple syrup, ginger, and soy sauce until you have a smooth consistency.
  2. For the wraps, place the avocado slices into a dish, and squeeze the lime juice over. Then, mix the pistachios with hazelnut oil and a pinch of sea salt.
  3. Combine the spinach leaves with the rest of the hazelnut oil, and toss gently.
  4. Fill a flat dish with warm water and gently soak the rice paper one at a time. Place 1-2 peach slices in the middle of each wrapper, then 2-3 avocado slices, a few spinach, basil, and mint leaves, then with a spoonful of pistachios.
  5. If you’re having some trouble rolling up the paper, fold at the bottom then wrap on each side firmly.

Images and Recipe via Katie At The Kitchen Door

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