Looking for a way to indulge after a long and stressful week at work? This delicious Nutella recipe is perfect for anyone with a sweet tooth, and offers a modern twist to a classic recipe. Made with fresh banana and crepes, simply roll-up and enjoy as an occasional treat.
2 leftover room temperature crepes
2 ripe bananas
- Lay the crepe on a flat surface and spread a generous amount of Nutella in the centre. Leave a small border around the outer corners.
- Peel and chop a banana, then place it on the top of the crepe. Roll it up and secure it well.
- Cut the roll in half with a short knife, or your own preferred size. Serve with chopsticks!
Image and Recipe via Laura Fuentes