Bake This Weekend: Madeleines

November 5, 2010

Bake This Weekend: Madeleines

Makes: 20 Preparation time: 10 minutes

Cooking time: 10-12 minutes Tools: Power Whisk

5 eggs

190g caster sugar

25g brown sugar

Pinch of salt

225g flour

2 1/2 teaspoons baking powder

2 1/2 tablespoons clear honey

75g melted butter

Few drops vanilla extract to taste

Attach the Power Whisk and beat the eggs, sugars and salt until pale.
Combine the flour and baking powder and fold into the egg mixture. Pour in
the honey, butter and vanilla essence, and mix.

Place into a piping bag and pipe into a madeleine mould, then bake in a
preheated oven set at 200°C/4000F/Gas 6 for 10 minutes.

This recipe has been made using the new Kenwood Cooking Chef. As the ultimate kitchen multi-tasker, the new Kenwood Cooking Chef uses induction heating to cook while mixing at the same time. Kenwood has been around since 1947, and this new release comes just in time for the Christmas period. The ultimate present for the many food aficionados and home cooks – sitting as leading product in its category.

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