Banana, Blueberry And Almond Pancakes Recipe
Fancy a delicious meal without all the added calories? This almond pancakes recipe is a satisfying and healthy breakfast and dessert dish that will have you licking your lips and not thinking about your hips.
1/3 cup coconut flour
1 1/2 cup almond meal flour
2 teaspoon baking powder
2 ripe bananas
1/2 cup low fat milk
1 cup fresh blueberries
Olive oil spray for cooking
1 cup reduced fat Greek yogurt
Honey to drizzle
- Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.
- Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat.
- Cook 2 minutes on each side.
- Serve in small stacks with honey drizzled on top.