BBQ Lamb Loin Chops with Avocado Salad

January 28, 2011


BBQ Lamb Loin Chops with Avocado Salad

Ingredients:


8 Lamb loin chops

2 tsp chopped fresh rosemary

1 baby cos lettuce, torn into bite size pieces

1 avocado, sliced

1 bunch watercress, washed and trimmed

4 radishes, thinly sliced

1/4 cup French salad dressing



Method:


1. Brush the lamb chops lightly with oil. Season with salt and pepper and sprinkle with rosemary. Preheat the barbecue to hot before adding the lamb.


2. Cook the lamb on one side until the first sign of moisture appears then turn and cook to your desired degree of doneness.


3. Remove lamb from heat, loosely cover with foil and rest for 3 minutes. Toss together the lettuce, watercress, avocado and radishes, drizzle with French salad dressing. Serve salad with the lamb chops.

Win a trip to Bali

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.

SUBSCRIBE

 

You Said

Comments

Win a holiday to Bali
Win a brand new Hyundai