These delicious beef rissoles are one of our favourite beef mince recipes (how many times can you make spaghetti bolognese really?). Grill them on the BBQ or cook them on the stove top. Serve with capsicum and potato salad.
1 kg beef mince
1 onion, peeled and finely chopped
2 tbsp McCormick Grill Mates Classic BBQ
Cooking oil spray
2 red capsicums, deseeded and quartered
500 g ready-made potato salad, to serve
1. Preheat BBQ or frying pan to medium to high heat.
2. Mix mince, onion, egg, McCormick Grill Mates Classic BBQ together in a bowl until well combined and roll into 18 fat sausage shapes.
3. Spray BBQ or frying pan with cooking oil spray and cook capsicums and rissoles for 5-8 minutes, turning regularly until well browned and cooked in centre.
4. Serve rissoles with grilled capsicums and potato salad.
Julia has lived and worked in London, Amsterdam, and New York, and is obsessed with food. She's either cooking or thinking about what to eat next. Follow Julia on Twitter.