Try this fresh and delicious guacamole recipe the next time you’re hosting a small get together, or simply in the mood for a healthy snack. This classic dip is best served with wholemeal tortilla chips and a cheeky margarita (or two).
1 large ripe tomato
3 avocados (ripe)
1 large lime (juice)
1 small red onion
1 chilli, de-seeded and finely chopped
- Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
- Scatter with the coriander, if using, then serve with tortilla chips or spicy wedges and sour cream.
Images and Recipe via BBC Good Food