Best Ever Guacamole Recipe

Felicia Sapountzis

Try this fresh and delicious guacamole recipe the next time you’re hosting a small get together, or simply in the mood for a healthy snack. This classic dip is best served with wholemeal tortilla chips and a cheeky margarita (or two).


1 large ripe tomato

3 avocados (ripe)

1 large lime (juice)

Coriander leaves

1 small red onion

1 chilli, de-seeded and finely chopped

Tortilla chips


  1. Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  2. Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
  3. Scatter with the coriander, if using, then serve with tortilla chips or spicy wedges and sour cream.

Images and Recipe via BBC Good Food