Best-Ever Pancakes Recipe

March 4, 2014
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Today is Shrove Tuesday, so it’s time to batter up and make a batch of these best-ever pancakes. All you need are four everyday ingredients and these fluffy, light-as-air pancakes are on the table.

Makes 20 small pancakes
Preparation time: 10 minutes. Cooking time: 15 minutes

Ingredients
4 eggs
1 1⁄2 cups self-raising flour
1 1⁄2 cups (375mL) skim milk
1 tbs butter or low fat spread

Method
1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.

2. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.

3. Heat a non-stick frying pan over low heat and melt a little butter or low fat spread.

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4. Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

5. Serve these delicious pancakes with your favourite topping.

Bacon and maple syrup? Bananas and macadamias? How do you serve your pancakes?

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