Best-Ever Pancakes Recipe

March 4, 2014

Today is Shrove Tuesday, so it’s time to batter up and make a batch of these best-ever pancakes. All you need are four everyday ingredients and these fluffy, light-as-air pancakes are on the table.

Makes 20 small pancakes
Preparation time: 10 minutes. Cooking time: 15 minutes

4 eggs
1 1⁄2 cups self-raising flour
1 1⁄2 cups (375mL) skim milk
1 tbs butter or low fat spread

1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.

2. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.

3. Heat a non-stick frying pan over low heat and melt a little butter or low fat spread.

4. Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

5. Serve these delicious pancakes with your favourite topping.

Bacon and maple syrup? Bananas and macadamias? How do you serve your pancakes?

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said