Best-Ever Roasted Cauliflower Soup

July 5, 2012

Roasting cauliflower elevates ordinary cauliflower soup to sensational. You only need a few ingredients to whip up a batch of this delicious, comforting soup – serve with toasted bread for a perfect midweek meal.


2 heads cauliflower

3 garlic cloves

2 shallots

2 tablespoons olive oil

3 cups chicken stock

1 cup water

1 teaspoon finely chopped thyme leaves

1 bay leaf

2 cups cream


1. Preheat oven to 215C. Cut cauliflower into small florets. In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.

2. In a large pot bring stock and water to a simmer, then add roasted cauliflower mixture and herbs and cook for 30 minutes, or until cauliflower is very tender.

3. Discard the bay leaf and blend the soup in batches using a hand blender or food processor. Stir in cream, season to taste and serve hot with crusty, toasted bread.

What’s your favourite winter soup recipe?

You Said


Suggested Articles

Read previous post:
Healthy Hair In 4 Easy Steps

So, you’ve had your hair cut and styled at your favourite salon, and along the way you’ve picked up some...