This low-fat and low-calorie vegetable soup recipe keeps you full, is packed with nutrients and makes the perfect winter warmer.
400ml chicken or vegetable stock
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
2 cans diced tomatoes
2 zucchinis, sliced
1 cup fresh corn kernels
salt and pepper to taste
1 teaspoon chili flakes, or to taste
1. In a large stock pot, combine all the ingredients. Season with salt, pepper and chili flakes.
2. Bring to a boil, then simmer for 30 minutes or until all vegetables are tender.
What’s your favourite winter soup?