The Best Savoury Muffins Ever

September 30, 2014
best savoury muffin recipe

These savoury muffins are so easy to make, perfect for a weekend lunch if you have visitors coming over or simply a tasty snack to munch on. You can enjoy them warm or cold – my favourite is warm with a little bit of butter that melts just a tad… yum!

RELATED: Prefer a sweet muffin?  Try this ultimate chocolate muffin recipe that won’t disappoint

Ingredients

1 ½ cups self-raising flour

2 cups tasty cheese, grated

100g mortadella cheese, chopped

1 zuccinni, grated

¼ cup thinly sliced shallots

2 rashers shortcut bacon, diced

¾ cup milk

1 egg

¼ cup fruit chutney

Smoked paprika

Method

  1. Preheat oven to 200 degrees Celsius and grease well a six-cup Texan muffin pan.
  2. Sift flour into a large bowl then add cheese, mortadella, zucchini, shallots and bacon.
  3. In a jug whisk milk, egg, and chutney until combined.
  4. Make a well in the middle of the dry ingredients then pour in milk mixture.
  5. Gently mix until combined then spoon mixture into muffin pan.
  6. Sprinkle uncooked mixture with a small amount of smoked paprika.
  7. Bake for 15-20 minutes or until a skewer inserted comes out clean.
  8. Turn out onto wire rack to cool.

Image via taste.com.au

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