Carnitas-Style Grilled Beef Tacos

Ever had real Mexican tacos on holiday and wish you could recreate those flavours at home? This recipe is quick and easy – simply marinate the beef in the delicious marinade, grill and serve on corn tortillas with guacamole!
Ingredients – serves 4
4
beef shoulder top blade steaks (flat iron)
18
small corn tortillas
Toppings:
Minced white onion, chopped fresh cilantro, lime wedges
Marinade
1 cup
prepared tomatillo salsa
? cup
chopped fresh cilantro
2 Tbsp.
fresh lime juice
2 tsp.
minced garlic
½ tsp.
salt
¼ tsp.
pepper
Avocado Salsa
1 ½ cups
prepared salsa
1
large ripe, avocado, diced
? cup
chopped fresh coriander
½ cup
minced white onion
1 Tbsp.
fresh lime juice
1 tsp.
minced garlic
½ tsp.
salt
Method
1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
2. Remove steaks from marinade; discard marinade. Cook steaks on the barbecue or under the grill, turning once.
3. Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
4. Place tortillas on a griddle or the barbecue. Grill until warm and slightly charred. Remove; keep warm.
5. Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, coriander and lime wedges.
What’s your favourite Mexican recipe?