Champagne Punch for Party Season
1 bottle kirsch
2 bottles of champagne
Firstly crush the cherries lightly with a potato masher or with your hands. Add the kirsch. Cover and refrigerate for at least 2 days. Strain the kirsch through a sieve and discard the cherry pulp and pits.
Place a large block of ice in a medium punch bowl. Add the kirsch, pour in the champagne and stir.