These tasty croissants are a brunch staple, however taste incredible at any time of the day. Try and use a few different combinations of your favourite ham, cheese, or even prosciutto for a quick and easy meal which is super-filling.
2 large croissants
2 tbsp butter
2 slices ham
- Preheat your oven to 200ºC (400ºF). Slice the croissants down the middle and spread each side with butter.
- Place a thin piece of ham on each side of the croissant, then follow with the cheese. Close the croissant, then wrap with aluminium foil for extra crunch.
- Cook for 7-10 minutes or until golden brown. Serve with fresh lettuce, sliced tomatoes, and cucumber.
Image via The Gunny Sack