Not only is this classic Thai dish delicious as a takeaway, it’s also really simple to make at home. Our recipe uses crunchy green vegetables on a bed of wholewheat noodles, but you can use wholemeal rice, or soba noodles for a healthier alternative.
The entire meal takes approximately 30-40 minutes to prepare, and serves 2.
Bring a large pot of water to a boil, then add the broccoli pieces, baby corn, sliced carrots, and wholewheat noodles to the mixture. Cook until the noodles are tender, then drain the pot and transfer into a bowl.
Next, heat the olive oil, minced ginger, and garlic into a deep-set frying pan, or alternatively a wok if you have one in your kitchen. Keep cooking until the mixture is golden brown, then promptly add the chicken and sesame oil.
Cook for an additional 3-5 minutes or until the chicken has completed cooked-through.
Stir in the noodles, cashews and remaining vegetables with a splash of soy sauce for an authentic taste.
SHESAID is a top women’s lifestyle website that aims to inform, inspire and empower women around the world. Established in 1999, SHESAID is dedicated to telling it how it is, sharing real women’s stories about the issues that really matter to them. We know women because we are women.