These easy chicken skewers make a delicious dinner accompanied with coconut rice and a crisp salad, or serve them as finger food at your next cocktail party with bowls of mango chutney to dip into.
Preparation time: 15 mins. Cooking time: 10 mins
1/2 cup salted roasted peanuts
1 bunch fresh coriander
1 teaspoon dried chilli flakes
4 chicken fillets, cut into 2cm wide strips
Moro Extra Light Olive Oil Spray
mango chutney, for serving
1. Finely chop peanuts and 3/4 of the coriander together and mix in chilli flakes.
2. Thread chicken strips onto wooden skewers. Lightly spray a chargrill pan or BBQ with Moro Extra Light Olive Oil Spray and heat. Spray chicken skewers liberally with Moro Extra Light Olive Oil Spray. Chargrill or BBQ for 2-3 minutes on each side until cooked through.
3. Sprinkle cooked skewers on all sides with chilli peanut mixture. Serve immediately with mango chutney and garnish with remaining coriander.