Chili Peanut Chicken Skewers

December 1, 2011

These easy chicken skewers make a delicious dinner accompanied with coconut rice and a crisp salad, or serve them as finger food at your next cocktail party with bowls of mango chutney to dip into.

Preparation time: 15 mins. Cooking time: 10 mins

Serves 4


1/2 cup salted roasted peanuts

1 bunch fresh coriander

1 teaspoon dried chilli flakes

4 chicken fillets, cut into 2cm wide strips

Moro Extra Light Olive Oil Spray

mango chutney, for serving


1. Finely chop peanuts and 3/4 of the coriander together and mix in chilli flakes.

2. Thread chicken strips onto wooden skewers. Lightly spray a chargrill pan or BBQ with Moro Extra Light Olive Oil Spray and heat. Spray chicken skewers liberally with Moro Extra Light Olive Oil Spray. Chargrill or BBQ for 2-3 minutes on each side until cooked through.

3. Sprinkle cooked skewers on all sides with chilli peanut mixture. Serve immediately with mango chutney and garnish with remaining coriander.

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