Chilli and Prawn Spaghetti Recipe

October 3, 2014
Vetta, spaghetti, chilli and prawn pasta, quick and easy dinner recipes


Cooking Time 15 min


375g Vetta Smart Pasta Cholesterol Lowering Spaghetti #1

2 tbsp cup olive oil

½ small red onion, finely chopped

1 garlic clove, crushed

1 long red chilli (seeds removed), finely chopped

¼ cup parsley leaves, finely chopped

16 prawn cutlets, deveined and tails intact 


  1. Cook pasta according to packet directions in a large pan of salted, boiling water.
  2. Meanwhile, heat the olive oil in a large fry pan. Quickly cook prawns until pink. Remove from pan and add onion, garlic and chilli; cook, stirring for 2 minutes.
  3. Drain the pasta, reserving ¼ cup cooking liquid.
  4. Return the cooked prawns to the pan; add cooked pasta and 2 tablespoons of the cooking liquid. Stir to combine.
  5. Add the parsley and serve immediately.

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said


Win a holiday to Bali
Win a brand new Hyundai