Cocktail For The Weekend: Aperol Spritz

November 25, 2011


One of my favourite cocktails, the Aperol Spritz always transports me to a late afternoon drink somewhere in Italy. The bittersweet orange flavour mixed with Prosecco makes an ideal aperitif for light finger food.

It’s as easy as 3, 2, 1 – just grab a tumbler glass and follow these simple instructions:


3 parts of Prosecco or any dry sparkling white wine

2 parts of Aperol

1 splash of soda

Add ice and a slice of orange to the glass. Pour in the Prosecco, then the Aperol before adding a dash of soda and stirring gently.

What’s your favourite summer cocktail?

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