Cocktail For The Weekend: Chambord Mimosa

January 13, 2012

The weekend has landed and that means brunch. Whether you prefer granola and egg white omelettes or the full English, nothing goes down lovelier than a sparkling Chambord Mimosa.

For each mimosa:

1/2 oz Chambord Liqueur

Fresh orange juice

Champagne or sparkling wine

Add Chambord Liqueur and orange juice to bottom of flute glass. Top with Champagne.

What’s your favourite cocktail with brunch?

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