Cocktail For The Weekend: Chambord Mimosa
January 13, 2012
The weekend has landed and that means brunch. Whether you prefer granola and egg white omelettes or the full English, nothing goes down lovelier than a sparkling Chambord Mimosa.
For each mimosa:
1/2 oz Chambord Liqueur
Fresh orange juice
Champagne or sparkling wine
Add Chambord Liqueur and orange juice to bottom of flute glass. Top with Champagne.
What’s your favourite cocktail with brunch?
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