Cocktail for the Weekend: Frangelico Toddy

July 20, 2012

It’s a hot toddy, but with delicious nutty Frangelico added. Perfect for curling up on the couch with or enjoying with friends over a DVD this weekend!


45ml Frangelico

30ml Hot water

1 Star Anise

1 Cinnamon Quill

Orange peel


1. Warm up a short glass and add the Frangelico, hot water and spices. Cut a thick piece of orange peel and squeeze the oils into the drink.

2. For a great touch – flame the orange zest by squeezing the oils through an open flame onto the drink.

What’s your favourite winter cocktail?

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