It’s a hot toddy, but with delicious nutty Frangelico added. Perfect for curling up on the couch with or enjoying with friends over a DVD this weekend!
Ingredients
45ml Frangelico
30ml Hot water
1 Star Anise
1 Cinnamon Quill
Orange peel
Method
1. Warm up a short glass and add the Frangelico, hot water and spices. Cut a thick piece of orange peel and squeeze the oils into the drink.
2. For a great touch – flame the orange zest by squeezing the oils through an open flame onto the drink.
What’s your favourite winter cocktail?
